Masala Tea….

Ingredients

Drinking tea is a habit for most of us… Its a daily routine… In the evening around 4pm to 5pm its TEA TIME… My father never misses his tea time… I am not a big fan of tea though… but lately I started drinking masala tea at my friend Aman’s house…I liked it a lot… with the spice taste and good Indian aroma… I learned making simple masala tea at home from her… Now it is one of my specialty… Haha…Should try it… Our superb masala tea with all the benefits in the ingredient…

Cardamon – Helps Digestion… Cures bad breath…Improves circulations…
Cloves – Helps fight cold and flu
Cinnamon – Controls body sugar… Antioxidant… fights germs…
Fennel – Helps Digestion… Helps weight loss…
Ginger – Helps relief arthritic pains… also helps digestion…

Makes 2 cups of tea…

1 1/2 cup Water
1 1/2 cup Milk
4 Green Cardamon lightly crushed
2 Cloves
small cinnamon stick
some Fennel seeds
Ginger also can be added
Sugar as per need

– Put Water in a small pot to heat up (Milk can be added together also)
– Add the spices
– Add tea bag or loose tea leaves(I usually use 2 bags per cup) Strong tea…
– Add milk when the water is heating up… (If not added earlier with water)
– Let it boil and remove it from the fire…
– Ready to drink in few minute…

Masala tea ready

Water and Milk is according to your taste… Can reduce water and add more milk instead… Measure it according to what you need for a cup of tea…If you are using powder milk… Dilute and mix it… extra cardamon makes the taste better… But not too many…

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