Dark Chocolate Brownie….

It is Sunday… Got up in the afternoon after an over night shift… 3 assignments pending… too much to read and catch up… made fried rice… the quickest lunch I could think of… Started with assignments… Something knocked on my head… hey it’s Sunday get a life… There came Reena as usual the “monster” with Jee, friend visiting Perth from Malaysia… Obviously there is a reason to eat… What’s for tea… Yes it’s baking time…

Flipped the book for a quick chocolate recipe… MKR (My Kitchen Rules) is really another “devil”… eat eat and eat… Dark Chocolate Brownie is on the making now…



125g  Butter

180g Dark chocolate, chopped

1 cup Caster sugar

2 Eggs, beaten

2 teaspoons Vanilla essence

1 cup Plain flour

1/2 cup Sultanas


1. Melt butter and chocolate together in a double saucepan(boiling water and bowl on top) Remove from heat.

2. Blend in sugar, eggs and vanilla.

3. Stir in flour and sultanas. Pour into a greased square cake tin.

4. Bake in 180 Celcius for 30 to 35 minutes. Cool in tin.


90g Dark chocolate, melted

2 tablespoons Natural yogurt

Spread over the brownies. Refrigerate until it set. which we never did. Ate half even before the cake was cool.

Ended up as a yummy brownie Sunday. 🙂

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